The fiddler crabs sold in pet stores generally come from brackish water lagoons. Because they live in lower salinity water, pet stores may call them fresh-water crabs, but they cannot survive indefinitely in fresh water. Fiddler crabs should not be kept in fresh water more than a few days. Individual crabs should be perky and active and have all their claws and legs. Fiddler crabs can also be found in coastal areas in mud and sand inlet beaches and marshy areas at low tide.
A ten gallon aquarium will house four medium size (1-2 inch) fiddler crabs with sufficient space to prevent aggression. Prepare a sloping sand area for the crabs to bury themselves. Brackish water fish can be added in larger aquariums. Fish such as platies, mollies, guppies and swordtails as well as ghost shrimp will adapt to moderate salinity.
Carbonate Hardness (KH) and pH: Fiddler crabs do well with a pH or acidity of 8.0-8.3. Carbonate Hardness (KH) should optimally be between 150-350 ppm but crabs and some fish will tolerate higher levels.
Substrate: Fiddler crabs do not do well if they are deprived access to dry beach sand or dry to moist rock surfaces.
Temperature: Fiddler crabs do well in a range of temperatures between 75-85 F (24-29 C). If fish are kept in the tank the temperature may need to be regulated more precisely.
FOR MORE INFORMATION JUST GO TO YOUR LOCAL PET STORE AND THEY WILL TELL YOU. THEY WILL ALSO HAVE THE SUPPLIES. PETSMART OR PETCO OR WHATVEVER IT IS WHERE YOU LIVE.
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